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Appetizers
- Cornmeal Crusted
Shrimp - $8
with guacamole and an orange mole
- Thyme Roasted
North Atlantic Sea Scallops - $10
served resting on a bed of organic
sprouts with a blood orange pan of sauce
- Roasted Tomato and
Crisp Mozzarella Stick - $8
drizzled with
basil coulis and balsamic vinegar reduction
- Tabasco Fried
Oysters - $10
Pan fried with Maytag bleu cheese remoulade
- Beef Tenderloin
Panini - $10
Three half
sandwiches served cold with pan seared beef tenderloin, horseradish
mayonnaise and spinach on fresh local bread
- Soup du Jour -
$5
Salads
- Metropol Salad - $6
mixed greens
with red onion, tomato, Walt's organic sprouts and choice of dressing
- Caesar Salad -
$6
romaine
lettuce tossed with parmesan cheese, garlic croutons, and house made Caesar
dressing
- Baby Spinach Salad - $7
Bacon, red
onion, croutons, and a roasted shallot-bacon vinaigrette tossed with spinach
- Goat Cheese Salad - $9
macadamia nut
crusted goat cheese over spinach with a citrus vinaigrette
- Crisp Onion
and Romaine Salad - $7
served with a sliced tomato, Maytag bleu cheese crumbles, and a Dijon
vinaigrette
Richard Barrett
Executive Chef
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Entrées
- Half Game Hen
- $23
Local
free-range organic half hen from Elmwood Stock Farm. Chef's Daily
Preparation
- Crab Cakes - $21
Two pan roasted lump crab cakes with basil aioli
and choice of salad served on the same plate. (Extra charge for crisp onion
or goat cheese salads.)
- Catch of the Day - Market Price
Freshly caught seasonal fish, chef's preparation.
- Duck Two Ways - $24
Smoked and red wine braised leg with breast medallions
cooked to order over house made potato gnocchi and roasted carrots with a
shiitake mushroom red wine jus.
- Shrimp and Scallop Bouillabaisse - $23
Topped with garlic breadcrumbs and herb butter.
- Filet Mignon - $28
Rosemary
skewered with a DIjon white wine pan sauce, garlic wilted spinach, and sour
cream mashed potatoes.
- Foxglove Farm Lamb
Chops - $27
Two local lamp
chops au poivre over creamy parmesan and spinach risotto with a
lavender-chipotle honey pan sauce.
- Happy Hollow Pork
Loin - $22
Pork loin medallion served over potato hash with
wilted spinach and a bacon bourbon pan sauce.
- Pasta "Di Stagione"
- $21
Home made
pasta, chef's preparation.
- Daily Risotto - $16
Chef's
preparation.
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